Skip To Main Content
Qinghu Yang on Muck Rack

Qinghu Yang

As seen in: Wiley Online Library, Science Magazine
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Qinghu

Contact Qinghu, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Sweet structures

|
By Qinghu Yang, Frederick C. Baker, Sweet structuresBy, John Foley Verified
| Science Magazine Verified
Abstract The cryo-EM structures of human sweet taste receptors reveal the molecular basis of sweet taste detection. SIGN UP FOR THE AWARD-WINNING SCIENCEADVISER NEWSLETTER The latest news, commentary, and research, free to your inbox daily Sweetness is detected by taste receptor cells in the oral cavity that respond to a broad range of sugars and artificial sweeteners.
Open in Who Shared View Duplicates (2) Issue with article?

Decoding extracellular matrix-lysosome cross-talk and its implications for neurodegenerative diseases

|
By Qinghu Yang, Frederick C. Baker, John Foley Verified, Sweet structuresBy
| Science Magazine Verified
Abstract Lysosomes are versatile organelles that play pivotal roles in cellular recycling and signal transduction. They are crucial for the autophagic degradation and recycling of macromolecules, which facilitates the efficient turnover of cellular components.
Open in Who Shared Issue with article?

Extracellular Matrix Remodeling Alleviates Memory Deficits in Alzheimer's Disease by Enhancing the Astrocytic Autophagy‐Lysosome Pathway

|
By Qinghu Yang, Shaanxi Engineering, Yanan Engineering, Chengxiang Yan
| Wiley Online Library Verified
Tandem Mass Tags Proteomic and Bioinformatics Analysis The PFC tissues from WT-denatured ChABC, 5×FAD denatured ChABC, and 5×FAD ChABC mice (n = 5) were collected for protein preparation as previously described.[69] Briefly, the tissues were lysed with PASP lysis buffer (100 mM NH4HCO3, 8 M Urea, pH 8.0) and quantitated with Bradford assay. Subsequently, the proteins were digested using trypsin and then labeled with TMT reagent (Thermo Scientific).
Open in Who Shared Issue with article?
See all 3 articles