Qingying Liu

1 Introduction Pain is a prominent symptom experienced by patients with advanced-stage cancer. Bone cancer pain (BCP) originates either from malignancies that initially develop in the bone or from metastatic bone cancer [1]. Erratic fluctuations and rapid progression characterize BCP; therefore, it is a challenging condition to manage compared with pain caused by inflammatory or traumatic disorders [2]. Among current therapeutic approaches, pharmacotherapy is supported by extensive evidence.

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

1. Introduction Click to copy section linkSection link copied! Cultured meat is an emerging technology that has the potential to overcome the limitations of the conventional livestock industry in terms of sustainability, animal welfare, and public health. (1,2) Scalable, low-cost, and animal component-free cell expansion methods are necessary to meet the anticipated demand for commercial-scale cultured meat production.