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Qun-ying Long

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Roxbugalloylacid A and B: Two New Galloyl Glucosides With Antioxidant Activity From the Leaves of Rosa roxburghii

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By Chang Lin, Ming-Liang Luo, Qun-ying Long
| Wiley Online Library Verified
1 Introduction In recent years, there has been growing interest in edible and medicinal plants because of their minimal side effects and health benefits [1]. Rosa roxburghii is a well-studied species of the Rosa genus, recognized for its significant medicinal and nutraceutical value, and contains a large number of active compounds, such as triterpenoid, sesquiterpenoid, organic acids, and phenolics [2-5]. R.
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