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Rachel Gurjar on Muck Rack

Rachel Gurjar

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Manhattan
As seen in: MSN, The New York Times, The New York Times en Español, Yahoo Life, Infobae, TODAY, Flipboard, Miami Herald, El Espectador, Serious Eats and
#CondeUnion Immigrant between Mumbai and New York. I write about food and develop recipes. Associate Food Editor @bonappetit Organising @condeunion

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Articles

It’s hot outside – You should be eating hot soup

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By Rachel Gurjar Verified
| The Star (Malaysia) Verified
In Mumbai, India, officegoers gather around lunch trucks as vendors ladle bubbling paya, a slow-cooked goat trotters soup, into bowls, steam rising into the already humid air. Hunched over stools in Hanoi, Vietnam, people slurp scalding pho at noon. The heat outside is brutal. Nobody seems to mind. In New York, chef Nhu Ton is one of those people. She grew up in Central Vietnam, where there are only two seasons: the rainy one and the hot one. “We eat hot food all the time,” she said.
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Hace calor. Tomate una sopa caliente

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By Rachel Gurjar Verified
| El Espectador Verified
¿Y si la forma correcta de combatir el calor no fuera un helado, sino un tazón de sopa hirviendo? Los coreanos hasta le tienen nombre: "combatir el fuego con el fuego" Audio generado con IA de Google En Mumbai, India, los oficinistas se reúnen alrededor de camiones de comida mientras los vendedores sirven en tazones paya burbujeante, una sopa de manitas de cabra cocinada a fuego lento; el vapor se eleva en el aire ya de por sí húmedo.
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Hace calor. Tómate una sopa caliente

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By Rachel Gurjar Verified
| Infobae Verified
En Mumbai, India, los oficinistas se reúnen alrededor de camiones de comida mientras los vendedores sirven en tazones paya burbujeante, una sopa de manitas de cabra cocinada a fuego lento; el vapor se eleva en el aire ya de por sí húmedo. Encorvados sobre taburetes en Hanói, Vietnam, las personas sorben pho hirviendo al mediodía. El calor afuera es brutal. A nadie parece importarle. Aquí en Nueva York, la chef Nhu Ton es una de esas personas.
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