Rachel Jarvis on Muck Rack

Rachel Jarvis

Verified
  • Writer, akqa
London
As seen in: Wiley, Wiley Online Library, Bristol Post, Gloucestershire Live, NewsBreak, JNeurosci, Bridgeport News (Clarksburg, WV), The Exponent Telegram, WV News, Citeline and
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Articles

Fare Report: Key Lime Cake

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By Rachel Jarvis Verified
| The Exponent Telegram Verified
For me, summer is synonymous with key lime pie. It is the perfect summer dessert. I recently came across a recipe for key lime cake. I was instantly intrigued. I have a recipe for lemon cake that everyone in my family loves, so I had a feeling we would enjoy key lime cake. I quickly decided that key lime cake was a recipe I needed to try. After reading a few different recipes, I created a recipe using similar steps and methods as I do for my lemon cake.
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Fare Report: Baked Rainbow Trout with Sauteed Spinach

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By Rachel Jarvis Verified
| The Exponent Telegram Verified
Baked rainbow trout with sauteed spinach is a quick and easy meal that is also delicious and healthy. Rainbow trout is a popular, nutrient dense freshwater fish known for its mild flavor and delicate texture. Rainbow trout is packed with protein and provides the recommended amount of vitamin D in a single serving. It is also a great source of omega-3 fatty acids. In addition, farmed rainbow trout is one of the safest, lowest-mercury fish to consume.
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Fare Report: Caprese Salad

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By Rachel Jarvis Verified
| The Exponent Telegram Verified
With warm weather upon us, refreshing salads make the perfect side dish. Caprese salad is wonderful served with pasta, grilled chicken breasts, or charcuterie and cheese boards. Caprese salad is a simple yet scrumptious and nutritious dish made by compiling sliced tomatoes, fresh mozzarella and sweet basil. There are many variations when it comes to preparing and serving Caprese salad. I prefer to layer my Caprese salad atop a leaf of buttercrunch lettuce.
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