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Rachel Myerson on Muck Rack

Rachel Myerson

New York, Tel Aviv
As seen in: My Jewish Learning, Time Out, The Jerusalem Post, The Times of Israel, Thrillist, Bon Appetit, South Florida Sun Sentinel, Jewish Telegraphic Agency, Forward, kveller, J. The Jewish News of Northern California and
Senior Editor of The Nosher @jewishfood | Freelance food and culture journalist | British born, Tel Aviv-based, New York somewhere in the middle.

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Rachel Myerson’s Biography

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I'm a British-born, New York-based freelance journalist. Prior to New York, I spent five years in Tel Aviv which sparked a strong interest in Israel’s developing cuisine. I write about food, culture, and lifestyle.

Articles

7 Healthy Jewish Recipes to Make in January

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By Rachel Myerson
| My Jewish Learning Verified
Happy new year! After a month of feasting on fried and festive foods, many people take advantage of the new year to “reset.” Now, I don’t subscribe to the idea that any food is inherently bad, nor that we need to punish ourselves with weeks of sad salads after indulging, but sometimes too much heavy, rich or sweet food can leave us feeling sluggish.
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The Nosher's 10 Most Popular Jewish Recipes of 2025

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By Rachel Myerson
| My Jewish Learning Verified
No matter what’s going on in the world, Jews have always sought comfort in the kitchen, turning to dishes passed down through the generations for a taste of home. This year, you, our Nosher community, continued this tradition, cooking up classic Jewish dishes from all over the world to cheer yourselves up, remember loved ones and feed your curiosity for Jewish culinary traditions outside the ones you may have been raised on.
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31 Fried Jewish Recipes to Make for Hanukkah

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By Rachel Myerson
| My Jewish Learning Verified
Yes, there’s a time, a place and a medical diagnosis for “healthy” Hanukkah dishes. And we recipes for baked latkes and a stunning, pillowy pull-apart sufganiyot cake, if that’s your thing. But, the best part of Hanukkah is fried food, and we Jews do it so well! So I’ve rounded up 31 fried Jewish recipes to celebrate the festive season.
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