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Rachel Rummel

As seen in: Atlas Obscura, Resy

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Articles

With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

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By Rachel Rummel
| Resy
Discover restaurants to love. Close Close Torotaku tartar. Photo by Gentl and Hyers, courtesy of Noury Published: June 22, 2026 The team behind Kiko — the Hudson Square restaurant that earned two stars from the New York Times and a spot on Esquire’s Best New Restaurants in America list in 2025 — is opening a new project this month. Noury lands in SoHo, in a 39-seat room at 137 Sullivan Street, with something to prove: The izakaya, a classic format in Japanese dining, is ripe for reimagining.
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Greenpoint's Kelang Gives Malaysian Fine Dining a Brooklyn Edge — Resy | Right This Way

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By Rachel Rummel, Ariana DiValentino, Edible Brooklyn
| Resy
Discover restaurants to love. Close Close Kelang takes traditional Malaysian dishes and infuses them with inspirations from all over New York and beyond. Photo courtesy of Kelang The Rundown   New York By Ariana DiValentino, a writer who’s been covering food and everything NYC for over a decade. Her work has been featured in Gizmodo, Vice, Teen Vogue, Edible Brooklyn, HuffPost, and more. Published: Feb.
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The Yacht Club Sails Into Chelsea — Resy | Right This Way

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By Ellie Plass Verified, Rachel Rummel
| Resy
Discover restaurants to love.
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