Rachel Smith on Muck Rack

Rachel Smith

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As seen in: Anthem Publishing, Vegan Food & Living, Apple Podcasts, The New York Times, Taylor & Francis Online, Flipboard, News24, Business 2 Community, Nottingham Post, Devon Live, Kent Live, One Green Planet and
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Articles

Swizzels just turned your favourite nostalgic childhood sweets into vegan chewy treats

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By Rachel Smith Verified
| Vegan Food & Living Verified
Swizzels is expanding its confectionery range with the launch of Atomix, a new collection of vegan sweets inspired by two of its most recognisable nostalgic brands. Landing in stores this June, the new range reimagines Rainbow Drops and Refreshers in a bite-sized chew format, featuring a crisp outer shell and soft chewy centre. The launch includes two varieties: Atomix Rainbow Drops and Atomix Refreshers Sour.
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Turbowolf bassist to veganise bands’ favourite meat dishes in new cooking show at Download Festival

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By Rachel Smith Verified
| Vegan Food & Living Verified
Cookin’ With LD will make its debut on the festival’s new Hellfire Stage, combining live music, vegan cooking and audience interaction in what promises to be a high-energy and ‘chaotic’ culinary experience. The concept sees LD invite artists from the Download lineup on stage to recreate and “veganise” their favourite meat-based meals in front of a live audience, proving that plant-based alternatives can be just as satisfying as the originals.
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THIS launches high-protein plant-based deli slices for summer lunches and picnics

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By Rachel Smith Verified
| Vegan Food & Living Verified
Plant-based food brand THIS™ has expanded its range with the launch of two ready-to-eat deli slices designed to make vegan sandwiches, salads and summer picnics more convenient. The new products, THIS™ Roast Chicken Slice and THIS™ Butterbean, Garlic and Paprika Slice, are available in 95g packs and can be eaten straight from the packet with no preparation or cooking required.
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