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Rachel Ng on Muck Rack

Rachel Ng

  • Writer and Editor, Chef Steps
  • Journalist, Freelance
Hawaii, Las Vegas
Covers:  Travel, Food, Outdoors, Parenting, Hotels, Destinations
Editor @chefsteps | NATJA Awards Bronze, Silver, Gold | 2021 SATW hon. mention @natgeotravel @afar @tripadvisor @bonappetit @outsidemagazine @thekitchn 🏳️‍🌈

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Rachel Ng’s Biography

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Rachel Ng is an award-winning food and lifestyle editor who splits her time between Nevada and Hawaii. She’s previously held editorial positions at the Los Angeles Times, Bon Appetit, Fit Pregnancy, and Mom & Baby. She's also been published on National Geographic Travel, AFAR, National Geographic Family, Fodors, Outside, TheKitchn.com, The London Times, Rachael Ray Every Day, Mensjournal.com, and the Robb Report. She is a coauthor of National Geographic's Great Outdoors USA.

Interview

Have you ever used a typewriter?

Yes! I own a typewriter from the '50s.

When's the best time to pitch you?

Anytime

Awards

NATJA Travel Media Awards

2021 - Cultural Travel

Gold: Rachel Ng, "Why does the U.S. have so many Chinatowns?", National Geographic Travel

Society of American Travel Writers' Lowell Thomas Award

2021 - Culinary-Related Travel

Honorable Mention: Rachel Ng, “Singapore’s Iconic, But Endangered, Street Food Now Has UNESCO Status,” National Geographic Traveler