Rachel Perlmutter on Muck Rack

Rachel Perlmutter

Verified
Brooklyn
As seen in: The Kitchn, MSN, Yahoo Life, Aol, Chicago Tribune, Entrepreneur, Flipboard, Baltimore Sun, The Epoch Times, Yahoo, Orlando Sentinel and
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Articles

Creamy Cucumber Salad with Bacon and Cheddar

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By Micki Wagner , Rachel Perlmutter 
| The Kitchn
Recipes Salads Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Creamy ranch dressing, cheddar cheese, and chopped bacon are the perfect combo for a satisfying summer cucumber salad. Serves4 to 6 Prep15 minutes Cook10 minutes Cook Mode+ Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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Spicy Peanut Beef Noodles

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By Kristina Razon , Rachel Perlmutter 
| The Kitchn
Recipes Main Dishes Pasta & Noodles Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Make a quick and easy weeknight dinner with saucy peanut noodles, crispy ground beef, cooling cucumbers, and just the right amount of spice.
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Why a Smashburger Is the Only Burger Worth Making at Home

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By Rachel Perlmutter 
| The Epoch Times
There are times for a big, juicy pub burger—and that’s totally great. But most of the time what I’m yearning for is a thin, crispy patty with lacy edges and a perfectly melty layer of American cheese (deli-sliced, not plastic-wrapped!). All this to say, a smash burger really hits all the right notes—and I’m about to tell you why.
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