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Rafaat M. Elsanhoty on Muck Rack

Rafaat M. Elsanhoty

As seen in: Nature
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Articles

Detoxification of aflatoxin M 1 by eight lactic acid bacteria strains, alone or in combination, as viable and heat-killed cells in PBS, MRS broth, and Karish cheese

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By Rafaat M. Elsanhoty, Mohammed Aladhadh, Mahmoud Al-Saman, Asmaa Abdella, Khaled M Aboshanab, Samar S. Mabrouk
| Nature Verified
Abstract Aflatoxin M1 (AFM1) in milk is a major public health concern. It is a hydroxylated metabolite of aflatoxin B1 (AFB1), formed in the liver of animals after ingestion of contaminated feed and subsequently excreted into milk. Biological techniques could be used to combat this hepatotoxic and carcinogenic toxin.
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Goldenberry ( Physalis peruviana L.) juice inhibits foodborne pathogens while promoting probiotic bacterial growth

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By Mohammed Aladhadh, Mahmoud Al-Saman, Mohamed Ramadan, Rushdy Mohamed Ahmed, Rafaat M. Elsanhoty, Fatma Ibrahim Abou-Elazm
| Nature Verified
Abstract The antibacterial properties of goldenberry (Physalis peruviana L.) juice were investigated against foodborne pathogens, such as Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Listeria monocytogenes. At different time intervals (0, 24, 48, and 72 h), the growth inhibition of these pathogens was assessed in broths, skim milk, and whole milk supplemented with 10% goldenberry juice. The effects of juice on the development of L. plantarum, B. lactis Bb12, B.
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