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Rafida Razali on Muck Rack

Rafida Razali

As seen in: Emirates Journal of Food and Agriculture
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Articles

Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene

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By Cyber Dairy, Malaysia Sabah, Kota Kinabalu, Rafida Razali
| Emirates Journal of Food and Agriculture Verified
Abstract Bromelain is a complex of cysteine proteases from pineapple (Ananas comosus) which was widely used in meat tenderizers. Earlier, using a synthetic optimized gene approach, recombinant bromelain of MD2-pineapple (MD2-MBro) was successfully produced in a fully soluble form. Nevertheless, the use of MD2-MBro to tenderize the meat has never been examined. Indeed, no report on the meat tenderization activity using recombinant bromelain was found.
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