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Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications
CONFLICT OF INTEREST STATEMENT There are no conflicts of interest from any author. REFERENCES , , , , , & (2016). Inulin as prebiotics and its applications in food industry and human health; a review. International Journal of Agriculture Innovations and Research, 5(1), 88–97. , , & (2011). Physico-chemical properties of inulin produced from Jerusalem artichoke tubers on bench and pilot plant scale. Australian Journal of Basic and Applied Sciences, 5(5), 1297–1309. , , & (2023).
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