Ranendra Majumdar

Value addition to fish in the context of NE India - Part 2 - Ranendra K Majumdar * Annual Fish Fair / Fish Crop Competition at Hapta Kangjeibung on 26th October 2022 :: Pix - Shanker Khangembam Preservation of fish by fermentation The NE region is a treasure on indigenous knowledge systems pertaining to agriculture, medicine, food and natural resources management. Several fermented fish products are traditional to the North East, important of which includes 'Shidal', 'Ngari' and 'Hentak'.

Value addition to fish in the context of NE India - Part 3 - Ranendra K Majumdar * Annual Fish Fair / Fish Crop Competition at Hapta Kangjeibung on 26th October 2022 :: Pix - Shanker Khangembam Traditional hentak technology Hentak is traditional fish product made in Manipur. This is a fermented paste like product made from small fishes like 'mola' (Esomusdanricus).