Adam Rapoport on Muck Rack

Adam Rapoport

As seen in: Bon Appetit, Yahoo, Adweek, GQ, Today, Food52

Editor-in-chief of Bon Appétit. And Healthyish and Basically and all that.

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@rapo4 — 60,493 followers, 8,328 tweets

@jmarsha22 @bonappetit Beef tenderloin has no fat, unlike, say short ribs. So, you want a quick cook as opposed to a long braise.
Best thing I’ve made in a while. brad_leone’s cast-iron pan pizza (you can search for it on the… 
@TooTallTyler Braising is just for the legs and thighs. Gotta roast the white meat separately.
@HousefromDC @JJRedick @houseofcarbs Put it this way: JJ’s knowledge of food and restaurants is far better than my jump shot. Who’s got the better hair, though, is up for debate
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