Rashmi Singh on Muck Rack

Rashmi Singh

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Helping people understand complex, high-stakes topics | Currently, Editor - Infographics @Network18Group
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Articles

Ayub’s Restaurant: Why This Kebab Roll Legend Remains Mumbai’s Late-Night Favourite

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By Rashmi Singh 
| Bombay Times
AYUB’S RESTAURANT Timings: 4:30 PM to 1:30 AM It’s rock and roll time here! Literally too. It’s the garmagaram “rolls” that this family-run, seriously small kebab mecca is famous for. Also for its “bonnet service” (yes, you read that right). The waiters buzz about, weaving their way around cars while serving rolls.
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Leopold Cafe & Bar: A Timeless Colaba Icon Serving Bombay Nostalgia Since 1871

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By Rashmi Singh 
| Bombay Times
LEOPOLD CAFE & BAR Timings: Mon-Sun: 7:30 AM – 12:30 AM This ain’t no mere café and bar. Leopold Cafe, the almost 150-year-old, cheap and cheerful, buzzing Colaba eatery, is an icon. Joining me for lunch here was the dashing style icon and actor Sahil Salathia. We spent a flavourful, fun-filled afternoon eating and discovering Leopold’s fascinating history from the gracious and dapper Farhad Sheriar Jehani, the second generation of the family behind the restaurant.
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Punjab Da Chulah: Where Authentic Punjabi Food and Inspiring Story Come Together in Juhu

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By Rashmi Singh 
| Bombay Times
PUNJAB DA CHULAH Timings: 11 AM - 11:30 PM It’s balle balle time as the robust flavours of Punjab come alive in this tiny, no-frills, non-air-conditioned eatery tucked away in Juhu. Family-run and powered by an inspiring story of resilience, Punjab Da Chulah is as much about heart as it is about food.
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