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Raul Medrano Gordillo on Muck Rack

Raul Medrano Gordillo

As seen in: Dialnet - Universidad de La Rioja
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Physicochemical, antioxidant, and sensory evaluation of an artisanal fermented alcoholic beverage made from sea grape ( Coccoloba uvifera L .)

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By Enrique Martín, Enrique Sauri Duch, Raul Medrano Gordillo
| Dialnet - Universidad de La Rioja
español Introducción: La producción artesanal de bebidas alcohólicas fermentadas en Campeche, México, carece de estandarización, lo que compromete su calidad. El uso de uva de mar (Coccoloba uvifera L.) en estos productos no está documentado, a pesar de sus propiedades nutrimentales, antioxidantes y sensoriales. Objetivo: Evaluar parámetros físico-químicos, antioxidantes y sensoriales de una bebida alcohólica fermentada artesanal elaborada con uva de mar cultivada en Campeche, México.
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