With Wimbledon beginning on July 3, strawberries and cream are well and truly on the menu. And while the sweet summer berries are delicious on their own, what if you want to cook them up into something new this year? This is how chefs think you should be eating your strawberries this summer… In an Eton mess Does it get more classic than an Eton mess? "My favourite way with strawberries is Eton Mess – and you can make the dish in a few different ways," says Sanjay Aggarwal, author of Spice Kitchen.