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Rayda Ben Ayed

As seen in: Wiley Online Library, MDPI
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Articles

Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia

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By Rayda Ben Ayed, Ismail Amri, Marwa Khammassi, Sana Khedhri
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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An Evidence Theory and Fuzzy Logic Combined Approach for the Prediction of Potential ARF-Regulated Genes in Quinoa

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By Rayda Ben Ayed, Nesrine Sghaier, Jemaa Essemine, Mustapha Gorai
| MDPI
Abstract : Quinoa constitutes among the tolerant plants to the challenging and harmful abiotic environmental factors. Quinoa was selected as among the model crops destined for bio-saline agriculture that could contribute to the staple food security for an ever-growing worldwide population under various climate change scenarios. The auxin response factors (ARFs) constitute the main contributors in the plant adaptation to severe environmental conditions.
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Artificial Intelligence to Improve the Food and Agriculture Sector

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By Rayda Ben Ayed, Mohsen Hanana
| Wiley Online Library Verified
1. Introduction The estimation of the global food production must be increased by 60–110% to feed 9-10 billion of the population by 2050 [1, 2]. Thus, the sustainability of agriculture field is the key to guarantee food security and hunger eradication for the ever-growing population.
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