Rebecca Cha

Rebecca’s work has appeared in Food and Wine, The Wine Enthusiast, The Wine Spectator, Honeymoon and many other publications. She has produced for the TV Food Network and has written for and has been a featured host on numerous food-related shows. She has traveled extensively as a food and travel writer throughout Europe and Asia learning about food, wine and culture. She currently writes about dining, beauty and interiors for Simply Buckhead and The Atlantan Magazine.

Rebecca is a graduate of Columbia University with a BA in Italian and Music Composition. She is active in the arts and recently attended the prestigious BMI Musical Theatre Workshop in New York City.