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Rebecca Frey on Muck Rack

Rebecca Frey

London
As seen in: Yahoo Life, Aol, Flipboard, Serious Eats, Wine Enthusiast Magazine, NewsBreak, MetroWest Daily News, The Upside by Vitacost.com, Milford Daily News, Jewish Boston and
Costume Designer & Wardrobe Supervisor | Food Writer | Food Stylist & Photographer | Recipe Developer & Pastry Chef: @bastecutfold
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Articles

Avocado Chocolate Mousse Recipe

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By Rebecca Frey
| The Chocolate Professor
2 ripe avocados, peeled, pitted, and diced 1/3 cup natural unsweetened cocoa powder, sifted 1/4 cup plant milk, such as almond or oat* 1/4 cup maple syrup, or to taste* 1 teaspoon vanilla extract 1/4 teaspoon fine sea salt Shaved dark chocolate, whipped cream, or fresh fruit, to garnish In the bowl of a food processor, blend diced avocados on high speed until smooth, about 30 seconds. Add the cocoa powder, plant milk, maple syrup, vanilla extract, and fine sea salt.
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This Homemade Monkey Bread Is Fluffy, Gooey, and Wonderfully Sweet

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By Rebecca Frey
| Serious Eats Verified
Enriching the dough with milk, butter, and egg creates a tender, flavorful dough. Drizzling the syrup over the dough and tilting the pan from side to side evenly distributes the syrup, resulting in wonderfully gooey monkey bread. There's no such thing as too much cinnamon sugar: I'd happily eat all the cinnamon buns, cinnamon-sugar soft pretzels, and Moravian sugar cake I can get my hands on.
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Pear and Cheddar Puff Pastry Tart

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By Rebecca Frey
| The Upside by Vitacost.com
This pear and cheddar puff pastry tart is the perfect balance of sweet and savory. Flaky, golden puff pastry is layered with pear purée, sharp cheddar, juicy sliced pears and toasted walnuts, then finished with honey, fresh thyme and flaky sea salt. Elegant yet effortless, this cozy tart works as a dinner-party appetizer, an easy weeknight pairing with soup or even a savory-meets-sweet winter dessert.
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