food One-pot wonders FTW Photo: Liz Andrew/Styling: Erin McDowell In the dog days of summer, the last place I want to be is in a sweltering kitchen (my top choice is probably on a float in an infinity pool, TBH). To minimize the whole standing-over-a-hot-stove thing, I rely on “dump” dinners: easy meals you essentially plop onto a sheet pan, skillet, slow cooker or Instant Pot and let the oven—or aforementioned appliance—handle most of the work.