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Reinhard Fries on Muck Rack

Reinhard Fries

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Articles

Detection of Extended-Spectrum β-Lactamase (ESBL) E. coli at Different Processing Stages in Three Broiler Abattoirs

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By Nina Langkabel, Janine Burgard, Sabrina Freter, Reinhard Fries
| MDPI
1. Introduction Escherichia (E.) coli is a member of the Enterobacteriaceae family and lives commensally in the gastrointestinal tract of humans and animals [,,]. These bacteria can spread via fecal shedding to the environment or during meat production onto the processed food. In the framework of meat production, ensuring good slaughter hygiene and avoiding fecal contamination is of great importance [,,].
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