Renae Wilson on Muck Rack

Renae Wilson

Brooklyn
As seen in: Yahoo Life, Aol, Disney Publishing, Chicago Tribune, MDPI, Flipboard, Miami Herald, The Epoch Times, Orlando Sentinel, Parade Magazine and

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Articles

Make Restaurant-Worthy Truffle Fries At Home

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By Rebecca Franklin, Renae Wilson
| The Spruce Eats
Prep: 10 mins Cook: 20 mins Soak Time: 60 mins Total: 90 mins Servings: 4 to 6 servings editor badge 103 ratings Write a Review Add a comment Making truffle fries at home is surprisingly easy and brings a restaurant vibe to your table. Truffle oil infuses the fries with deep flavor using just a small drizzle after frying. You can customize these fries with your favorite herbs, seasonings, and Parmesan cheese. Truffles have been a treasure in high cuisine for years.
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American Soul - Books About Food

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By Anela Malik, Renae Wilson
| booksaboutfood.com
About The Book Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.
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My Southern Mom Taught Me Her Secret to the Best Cornbread (It's So Moist!)

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By Christine Gallary , Renae Wilson
| The Kitchn
Recipes Breads Be the first to leave a review! Credit: Photo: Vicky Wasik; Food Styling: Olushola Wadley If you’re looking for a classic recipe without the sugar, look no further. Serves8 to 10 Prep10 minutes Cook25 minutes to 35 minutes Cook Mode+ Toggle on for less screen drama (no pop-ups or going dark), an ingredients checklist, and collapsible steps. Jump to Recipe Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission.
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Interview

When you're not at a computer, where are you most likely to be?

I’m most likely in my kitchen preparing something delectable, usually around 11 PM, at night.

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