Eat. Travel. Food-tograph. Write. Repeat.
Renée Suen is a restaurant and travel writer/photographer who searches the world for memorable tastes and the stories behind the plate. In another life she pursued a doctorate in Cardiovascular Sciences, but now specializes in covering the Canadian food scene, much of it through ambient-light photography. A firm believer in health and wellness, Renée was also the recipe editor and a senior contributor to Inspired Cooking (2016) - a cookbook focused on providing healthy recipes and expert nutritional resources for all Canadians.
She is the Mid-USA and Mid-Canada Academy Chair for The World's 50 Best Restaurants, a panellist for various restaurant ranking surveys, she also chaired Vacay.ca's Top Restaurants in Canada list. She is WSET Level 1 Award in Wines certified.