Renée Suen on Muck Rack

Renée Suen

Verified
(She/Her)
  • Food and Travel Writer and Photographer, Freelance
  • Academy Chair, Mid North America, The World's 50 Best Restaurants
  • Contributor, Go Canada
Toronto
As seen in: Go Canada, MSN Canada, Yahoo Life, Business Insider, Issuu, Canadian Broadcasting Corporation (CBC), The Globe and Mail, The Toronto Star, Thrillist, Chatelaine, Maclean's and
Covers:  Food, Restaurants, Culinary, Wine, Beverage, Hospitality, Travel, Wellness, Health, Luxury.
Restaurant/Travel Writer + Food-tographer | Chair @TheWorlds50Best | @TorontoStar #eliteGen @Chatelaine @PorterAirlines @canada @torontolife 📸 Ian Brown

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Renée Suen’s Biography

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Eat. Travel. Food-tograph. Write. Repeat.

Renée Suen is a restaurant and travel writer/photographer who searches the world for memorable tastes and the stories behind the plate. In another life she pursued a doctorate in Cardiovascular Sciences, but now specializes in covering the Canadian food scene, much of it through ambient-light photography. A firm believer in health and wellness, Renée was also the recipe editor and a senior contributor to Inspired Cooking (2016) - a cookbook focused on p…

Renée Suen’s Journalist Portfolio

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The Ultimate Wellness Getaways in Canada

The Ultimate Wellness Getaways in Canada

Story & Photography | Renée S. Suen, Aire Ancient Baths Wellness tourism has become one of the most popular w…

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More Than A Salad: Blue Zone Restaurants in Toronto

More Than A Salad: Blue Zone Restaurants in Toronto

Story | Renée S. Suen Photography | Renée S. Suen, Featured Restaurants Researchers first identified areas in…

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Extending academics into summer

Extending academics into summer

Several schools offer campers a chance to experience their campuses.

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Lamb Soup Noodle House - Review - North York - Toronto - The Infatuation

Lamb Soup Noodle House - Review - North York - Toronto - The Infatuation

Lamb Soup Noodle house in the back of The Galleria At Emerald Park food court does its thing very well: sooth…

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Kappo Sato - Review - Mount Pleasant - Toronto - The Infatuation

Kappo Sato - Review - Mount Pleasant - Toronto - The Infatuation

Kappa Sato is a 12-course Japanese tasting menu focused on kappa cuisine, with a tea ceremony and excellent s…

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Where to travel in 2026: Unmissable destinations for food and culture lovers

Where to travel in 2026: Unmissable destinations for food and culture lovers

Picks include a capital of culinary sophistication, a city full of (free) museums, and 'the best place, by fa…

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Articles

Celebrate National Hamburger Day With 5 Unique Canadian Recipes

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By Renée Suen Verified
| ZOOMER Magazine Verified
Move over pizza and fried chicken. Take a break, salad and sushi. It’s time to talk about burgers. The origin of hamburgers is international, fascinating and, to an extent, controversial. But there is no contention about their popularity in North America. The most recent data from Technomic, which analyzes food-service data, indicates that almost half of all Canadians eat a burger at least once a week.
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5 Uniquely Canadian Burger Recipes (Including a Veggie Version)

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By Renée Suen Verified
| ZOOMER Magazine Verified
Move over pizza and fried chicken. Take a break, salad and sushi. It’s time to talk about burgers. Known also as the hamburger, it’s essentially a sandwich of fillings including a patty of ground meat, typically made of beef, inside a sliced bun. The origin of hamburgers is international, fascinating and, to an extent, controversial. But there is no contention about their popularity in North America.
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First impressions, empathy and detailed notes: Restaurant Pearl Morissette’s dedication to deeply personal hospitality

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By Renée Suen Verified, William Thomas Drew Verified, Emma Sleight
| The World’s 50 Best Verified
From email poetry to transforming the cellar to rescue a washed-out proposal, it's all in a day's work for the team at RPM. Long before guests climb the stairs to Restaurant Pearl Morissette's (RPM) second‑floor dining room, they've already met Robin Mednick.
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