Episode 16: Roxanne Adams brings a bright light to the world with Taste of Boujie Host Sarah White talks to Roxanne Adams about how she started making charcuterie boards to bring to work and how that led to her business Taste of Boujie. Host Sarah White talks to Roxanne Adams about how she started making charcuterie boards to bring to work and how that led to her business Taste of Boujie. Published: Jun. 30, 2026 at 9:42 AM EDT|Updated: 2 hours ago