Rhia D. Grana

Books & Art A controversy over a Filipino cookbook exposes the fragile balance between critique and solidarity in cultural work. by Published on Mar 19, 2026 Filipino food has been receiving the attention it deserves, especially in recent years—thanks to the many Filipino chefs, both locally and around the world, who are championing the cuisine, as well as recognition from the Michelin Guide and awards from international bodies for our culinary books.

Books & Art Discover the decades-long journey of a diplomat, collector, and philanthropist through the objects he loved at this museum in Antipolo. by Published on Feb 22, 2026 Camille Lhuillier-Albani’s earliest memories of her father are not of boardroom meetings or diplomatic receptions, but of quiet Sundays spent wandering flea markets and art galleries across Europe. Growing up in Rome, where her father, Ambassador Philippe J.

For almost ten years, Mantra Indian and Kitchen Bar has been a go-to spot in the metro for Indian comfort food. Butter chicken, palak paneer, chicken tikka masala, mutton biryani, tandoori prawns, naan—diners recognize them before the menu even hits the table. That sense of familiarity is intentional. For Indian expat Ranjit Chimni, Mantra was never about novelty; it’s about the food he grew up with.