Rian Handler
As seen in:
MSN,
MSN Malaysia,
MSN Philippines,
MSN Singapore,
MSN UK,
Yahoo Life,
MSN South Africa,
Aol,
Yahoo,
Orlando Sentinel
and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Rian Handler
Mummy Brie Is The Easy-Yet-Impressive App Your Halloween Party Needs Original
No Halloween party is complete without fun, festive appetizers, and this one might have a better costume than most of your friends. The best part? This spooky starter takes less than an hour to make! Instead of wrapping our brie in a full sheet of puff pastry (like in classic baked brie), we’re going to cut the puff pastry into 1” strips and layer the strips around your brie to effectively “mummify” it.
Our Perfected Apple Pie Is The Only Version Of The Classic Dessert That You’ll Ever Need
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE There’s nothing more classically American than apple pie. It’s a pinnacle of fall desserts and a must-have on our Thanksgiving menus. Since this staple pie is a classic, it's disappointing to get a lackluster one on your holiday table. If you’ve been searching for one that delivers a flaky, buttery crust and a perfectly sweet-tart apple filling, we’re here to tell you—this is it.
Our Perfected Apple Pie Is The Only Version Of The Classic Dessert That You’ll Ever Need
Rian Handler Wed, September 30, 2026 at 4:42 PM EDT 10 min read Add Yahoo as a preferred source to see more of our stories on Google. Add Yahoo on Google Our Perfected Apple Pie Is The Only Version Of The Classic Dessert That You’ll Ever Need There's nothing more classically American than apple pie. It's a pinnacle of fall desserts and a must-have on our Thanksgiving menus. Since this staple pie is a classic, it's disappointing to get a lackluster one on your holiday table.
Smothered Pork Chops Are The Comfort Meal I Turn To Again & Again
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In my opinion, pork chops are extremely underrated. However, these smothered pork chops will convince anyone that they should be a weeknight staple. A classic Southern recipe, smothered pork chops, is absolutely one of those cases.
Our Homemade Marinara Is Way Better Than Anything You Can Get From The Store
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON Mamma mia, there’s nothing like a good homemade marinara. While we’re long-time fans of a good jarred tomato sauce, we believe there’s truly nothing as comforting, nostalgic, and uniquely delicious as a pot of homemade marinara. With salty, acidic tomatoes broken down into an umami-laden sauce perfect for everything from a simple spaghetti to a layered lasagna, marinara is ubiquitous for a reason.
Our Homemade Marinara Is Way Better Than Anything You Can Get From The Store
Lauren Miyashiro, Rian Handler Tue, September 22, 2026 at 4:14 PM EDT 5 min read Add Yahoo as a preferred source to see more of our stories on Google. Add Yahoo on Google Our Homemade Marinara Is Way Better Than Anything You Can Get From The Store Mamma mia, there's nothing like a good homemade marinara. While we're long-time fans of a good jarred tomato sauce, we believe there's truly nothing as comforting, nostalgic, and uniquely delicious as a pot of homemade marinara.
Shrimp & Sausage Gumbo
Total Time: Gumbo is a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic onions, celery, and bell peppers. Originating in Louisiana, this dish combines the cuisines and ingredients of several cultures, including West African, French, German, and Choctaw. My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp.
PSA: This Pasta Salad Has Chicken, Bacon, AND Ranch Dressing (!) Original
Skip to Content PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON Classic pasta salad will always be a go-to warm-weather side for us, but when we’re feeling less veggies and more bacon, we turn to this chicken bacon ranch pasta salad. This version is packed with protein, so you can enjoy it as your weeknight dinner or a BBQ side—this pasta salad is welcome at any occasion. Drizzled with ranch dressing and topped with fresh sides, this is the dish that everyone will be talking about at the potluck.
Our Melon Prosciutto Skewers Are Salty-Sweet, Bite-Sized Wonders
As soon as summer rolls around, I start dreaming of the classic sweet-and-salty combination of cantaloupe and prosciutto. Could this combo get any better? Yes! The addition of fresh basil and creamy mozzarella makes a good thing even better. This bite-sized party app is the perfect snack to serve when you're looking for the most refreshing summer appetizer. Ready in only 25 minutes, these skewers deliver the ideal sweet-salty bite to satisfy every craving.
Our Melon Prosciutto Skewers Are Salty-Sweet, Bite-Sized Wonders
Tue, June 30, 2026 at 8:12 PM UTC Melon Prosciutto SkewersPHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE (PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE) As soon as summer rolls around, I start dreaming of the classic sweet-and-salty combination of cantaloupe and prosciutto. Could this combo get any better? Yes! The addition of fresh basil and creamy mozzarella makes a good thing even better.
Your Basic Pasta Salad Is Begging For This Tuscan Tortellini Upgrade
Skip to Content PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE Classic pasta salad is great, but if you’re looking for a summery upgrade, then you just can’t beat this Tuscan tortellini salad. I mean, no noodle can compete with cheesy stuffed tortellini. Tossed with an easy homemade vinaigrette and Tuscan-inspired mix-ins, this side stands out among a sea of basic macaroni salads. I love it as is, but it’s also one of those dishes you can really add whatever you have on hand.
Our Comforting One-Pot Goulash Uses 3 Types Of Tomato For Maximum Flavor
Skip to Content PHOTO: LUCY SCHAEFFER; FOOD STYLING: LAURA REGE In my book, goulash is always in style. This nostalgic comfort food dish may bring back memories of childhood, but I still turn to it often when I need a hearty, satisfying weeknight dinner in under an hour. The best thing about this goulash recipe?
Confession: I've Been Making This Greek Pasta Salad Every Week
Skip to Content PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE Greek salad and classic pasta salad are both go-to warm-weather sides for me, so I thought: why not combine them? The result is, unsurprisingly, everything I want during the hot summer months. Filled with fresh Mediterranean produce and flavors like briny olives, sweet tomatoes, fresh cucumbers, and sharp feta cheese, this under-30-minute recipe has everything you love about the classic salad, but with the addition of pasta.
My Foolproof Pineapple Upside-Down Cake Recipe Is The Only One You Need
Yields: 8 - 10 serving(s) Total Time: In our book, pineapple upside-down cake never goes out of style. No matter the time of year or occasion, this nostalgic treat is always a go-to for me. In my classic recipe, a sweet pineapple and cherry topping is paired with a light and airy cake for the perfect balanced bite. If you’re looking for a guaranteed crowd-pleaser that will transport you on a tropical vacation, then you truly can’t go wrong with this retro dessert.
These Homemade Biscuits Are The Flakiest You'll Ever Make
When you’re looking for an easy, comforting side to your dinner, it doesn’t get better than a warm, homemade biscuit. Whether you like them slathered with , , or just plenty of butter, my homemade biscuit recipe is the perfect base for any (and every) topping. I tested this recipe again and again to ensure it was perfectly tender with flaky layers and an extra buttery taste, and I have to say—it checks all the boxes. The best part?
When You Need A Sweet Treat FAST, Make My 2-Ingredient Chocolate Pom Poms
If you need a quick and easy sweet treat in less than 30 minutes, then these chocolate pom poms are the answer. All you need are 2 ingredients—semisweet chocolate and pomegranate seeds—to create these poppable bites in just 25 minutes! These chocolate cups have pomegranate seeds studded throughout, so you get sweet and tart in every bite, balancing out any richness from the chocolate.
Switch Up Your Weeknight Salmon Routine With These Easy Salmon Patties
Skip to Content By Rian HandlerUpdated: Nov 26, 2025 Cooking is easier on the app. Download for free! When I need a quick and easy weeknight dinner in a pinch, I turn to tinned fish. Canned fish has been making a comeback in recent years, and these salmon patties are the perfect way to jump on the bandwagon. The patties are about the easiest, most flavorful way to turn canned salmon into a satisfying seafood dinner. Read on for everything you need to know.
Switch Up Your Weeknight Salmon Routine With These Easy Salmon Patties
Yields: 5 servings Prep Time: 10 mins Total Time: 20 mins Ingredients 2 scallions, thinly sliced 1 large egg, beaten to blend 1 (14.75-oz.) can salmon, drained 1/2 c. panko breadcrumbs 1/4 c. mayonnaise 1 tbsp. Dijon mustard 1 tbsp. finely chopped fresh fresh dill 1 tbsp. fresh lemon juice, plus wedges for serving Kosher salt Freshly ground black pepper 2 tbsp.
Switch Up Your Weeknight Salmon Routine With These Easy Salmon Patties
extra-virgin olive oil, plus more as needed • In a large bowl, combine scallions, egg, salmon, panko, mayonnaise, mustard, dill, and lemon juice; season with salt and pepper and mix until well incorporated. Form into 5 patties. • In a large skillet over medium heat, heat oil. Cook patties, turning occasionally, until golden brown and crispy, 3 to 4 minutes per side. Drain on paper towels. • Serve over spinach (if using) with lemon wedges alongside for squeezing over.
Pecan Pie Is My Favorite Thanksgiving Dessert & This Recipe Perfects It
Total Time: I hate to pick favorites, but out of all the Thanksgiving pies, pecan pie remains supreme in my book (sorry, pumpkin). This classic recipe is the best way to guarantee you get this iconic fall dessert on your holiday table (or any table for that matter, make it in June for all I care!). I spent so long testing this recipe to ensure it was the very best it could be, and I must say, it’s pretty perfect.
These Breakfast Burritos Can Cure Your Worst Hangover
Looking for a perfect hangover cure, or breakfast-for-dinner star? What about a make-ahead breakfast that you can grab on the go? There's only one answer that meets every requirement: breakfast burritos. The perfect breakfast burrito filling depends on the person, but my perfect burrito has hash browns, bacon, scrambled eggs, avocado, and cheese.
Antipasto Skewers Are Like Charcuterie & Pasta Salad All In One Bite
Skip to Content When I need a last-minute appetizer for any party, I always turn to these antipasto skewers. They're ready in just 15 minutes, are perfectly shareable, and have all of the varied flavors and textures of an antipasto spread. Make-ahead friendly and completely customizable, this versatile app adds a boost of fresh flavor to any spread it's served at, from the holidays to a Friday night dinner party. "Takes a little prep time, but MAN these are worth it! They were a hit at our party.
Antipasto Skewers Are Like Charcuterie & Pasta Salad All In One Bite
Skip to Content By Rian HandlerUpdated: May 15, 2025 We can't get get enough of the varied flavors and textures of an antipasto spread (see our antipasto squares and antipasto salad for proof). But, this bite-size appetizer just might be our favorite way to enjoy all of the fresh, sharp flavors all in one bite. This easy appetizer—or satisfying midday snack—is perfect to serve up at any fancy dinner party or festive celebration.
I Tested My Pumpkin Pie Again & Again To Find The Perfect Recipe—This Is It!
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE Total Time: Thanksgiving brings out the best of the best in the dessert department, but only one dessert can reign supreme: Pumpkin pie. While there are plenty of other great holiday pies worth trying a bite of, I always save room for a full slice of pumpkin pie. It’s the perfect combination of a sweet, creamy filling and a flaky, buttery crust, all while highlighting fall flavors.
I Tested My Pumpkin Pie Again & Again To Find The Perfect Recipe-This Is It!
Yields: 6 servings Prep Time: 30 mins Total Time: 3 hours 45 mins Ingredients Cooking spray 1 tbsp. all-purpose flour, plus more for rolling 1 batch basic pie crust, chilled 3 large eggs, beaten to blend 1 (15-oz.) can pumpkin puree 3/4 c. packed brown sugar 1 1/4 c. heavy cream 2 tsp. pumpkin pie spice 1 tsp. pure vanilla extract 1/4 tsp. kosher salt Whipped cream, for serving (optional) Directions Preheat oven to 375°. Place a baking sheet in oven.
Homemade Mac & Cheese
In my book, the perfect mac & cheese recipe has to nail three things: Be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. I tested this recipe over and over to make sure it aces all of these requirements (and more!) with flying colors, so you can put that box back on the shelf, and start serving this classic at every occasion. From weeknight dinners to potlucks and holidays, this is the classic side dish everyone will be reaching for.
Put The Box Down-My Homemade Mac & Cheese Is The Comfort Meal You Deserve
Yields: 8 servings Prep Time: 20 mins Total Time: 1 hour Ingredients 1/2 c. (1 stick) unsalted butter, plus more for baking dish Kosher salt 1 lb. elbow macaroni 1/2 c. (60 g.) all-purpose flour 5 c. whole milk 1 tsp. mustard powder Freshly ground black pepper 12 oz. cheddar, shredded (about 3 cups) 8 oz. Gruyère, shredded (about 2 cups) 3 oz. finely grated Parmesan (about 1 1/2 cups), divided 1 c. panko breadcrumbs 3 tbsp.
I'll Find Any Excuse To Make My Apple Cider Margaritas This Fall
Margaritas are rightfully heralded as one of, if not the most, beloved summer cocktails, but here at Delish, we don’t think the fun should stop when the weather turns. We’ve made countless seasonal variations of the classic cocktail, but when the leaves start to change and favorite sweaters begin to come out of the depths of the wardrobe, this apple cider spin is the fall cocktail I turn to again and again.
Smothered Pork Chops Are The Comfort Meal I Turn To Again & Again
In my opinion, pork chops are extremely underrated. However, these smothered pork chops will convince anyone that they should be a weeknight staple. A classic Southern recipe, smothered pork chops, is absolutely one of those cases. I keep coming back to it over and over again, not only because it's delicious, but also because it’s super easy to make! I promise, you're going to be adding this recipe to your weekly repertoire in no time. What People Are Saying: "oh my lord was this recipe amazing.
Smothered Pork Chops Are The Comfort Meal I Turn To Again & Again
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 4 servings Prep Time: 15 mins Total Time: 1 hour Calories per Serving: 661 Ingredients 4 thick, bone-in pork chops Kosher salt Freshly ground pepper 1 c. all-purpose flour 2 tsp. garlic powder 1/4 tsp. chili powder 1/4 c. plus 3 tablespoons vegetable or canola oil, divided 2 medium yellow onions, thinly sliced 2 tbsp. butter 1 1/2 c. low-sodium chicken broth 1/4 c.
Our Buttery Garlic Bread Will Make You Ditch The Store-Bought Loaf For Good
Yields: 6 servings Prep Time: 10 mins Total Time: 20 mins Ingredients 4 cloves garlic, finely chopped 1/2 c. (1 stick) unsalted butter, softened 2 tbsp. chopped fresh parsley 1/2 tsp. kosher salt 1 baguette or loaf French bread, halved lengthwise 1/4 c. finely grated Parmesan Directions Preheat oven to 425°. In a small bowl, mix garlic, butter, parsley, and salt until combined. Liberally spread cut sides of bread with garlic butter. Sprinkle with Parmesan. Arrange on a large foil-lined baking sheet.
Our Buttery Garlic Bread Will Make You Ditch The Store-Bought Loaf For Good
• None Preheat oven to 425°. In a small bowl, mix garlic, butter, parsley, and salt until combined. • None Liberally spread cut sides of bread with garlic butter. Sprinkle with Parmesan. Arrange on a large foil-lined baking sheet. • None Bake bread until toasty and edges are golden brown, about 10 minutes. You Might Also Like • None Insanely Easy Weeknight Dinners To Try This Week
'I Have To Make Double': S'mores Cereal Bars Are My Most-Requested Summer Treat
Skip to Content S’mores are the ultimate summer treat, but sometimes I don’t want to wait till I go camping to enjoy it. The solution? S’mores-inspired treats, like these cereal-based bars. Think of this easy dessert kind of like a cross between Rice Krispies treats and s'mores—have I sold you yet? Swapping the graham crackers for Golden Grahams cereal is a serious game changer. I bring these to almost every summer potluck, and soon, you will too.
I'm Making This Citrusy Shrimp Ceviche All Summer Long
Continue reading More for You
I'm Making This Citrusy Shrimp Ceviche All Summer Long
Skip to Content By Rian HandlerUpdated: May 29, 2025 While it may seem fancy, ceviche is actually a fairly simple dish at its core. All it involves is tossing raw seafood in lime juice, then letting the acid in the citrus “cook” the fish. Often bulked up with other mix-ins like tomatoes or cucumber, the result is a light and refreshing dish that’s a perfect summertime snack or pre-dinner app.
I'm Making This Citrusy Shrimp Ceviche All Summer Long
31,165 people played the daily Crossword recently. Can you solve it faster than others? 31,165 people played the daily Crossword recently. Can you solve it faster than others?
I'm Making This Citrusy Shrimp Ceviche All Summer Long
Yields: 4 servings Prep Time: 20 mins Total Time: 1 hour Ingredients Ceviche Kosher salt 1 lb. shrimp, peeled, deveined 1/2 c. red onion, finely chopped 2 jalapeños, finely chopped Juice of 7 limes Juice of 1 orange 1 c. cucumber, seeds removed, chopped 1 c. chopped cherry tomatoes 2 tbsp. chopped fresh cilantro Freshly ground black pepper Assembly 1/4 c. mayonnaise 2 tbsp.
Here's How To Make The Iconic Hurricane Cocktail Right At Home
Continue reading More for You Continue reading More for You
Need A Classic, No-Fail Dinner? Stuffed Peppers Are IT
2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium yellow onion, chopped 3 cloves garlic, finely chopped 2 tbsp. tomato paste 1 lb. ground beef 1 1/2 c. cooked white or brown rice 1 (14.5-oz.) can diced tomatoes 1 1/2 tsp. dried oregano Kosher salt Freshly ground black pepper 6 bell peppers, tops and cores removed 1 c. shredded Monterey jack Chopped fresh parsley, for serving In a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 7 minutes.
Our Homemade Mac & Cheese Recipe Will Have You Putting The Box Back On The Shelf
1/2 c. (1 stick) unsalted butter, plus more for baking dish Kosher salt 1 lb. elbow macaroni 1/2 c. all-purpose flour 5 c. whole milk 1 tsp. mustard powder Freshly ground black pepper 12 oz. shredded cheddar (about 3 c.) 8 oz. shredded Gruyère (about 2 c.) 3 oz. finely grated Parmesan (about 1 1/2 c.), divided 1 c. panko bread crumbs 3 tbsp. extra-virgin olive oil Preheat oven to 375°. Grease a 13"x9" baking dish with butter.
We Redeveloped Our Classic Apple Pie Recipe So You'll Never Need Another
September 24, 2024 at 10:57 AM Yields: 8 servings Prep Time: 45 mins Total Time: 4 hours 45 mins Ingredients Crust 3 c. (360 g.) all-purpose flour, plus more for rolling 1 c. (2 sticks) unsalted butter, cut into 1/2" pieces 2 tbsp. granulated sugar 1/2 tsp. kosher salt 1 tbsp. apple cider vinegar 8 tbsp. ice water Filling 3 1/2 lb. assorted apples (such Granny Smith, Honeycrisp, and/or Gala), cored, peeled, thinly sliced 2/3 c. granulated sugar 2 tbsp. all-purpose flour 2 tbsp. fresh lemon juice 1 tsp.
We Redeveloped Our Classic Apple Pie Recipe So You'll Never Need Another
Rian Handler September 24, 2024 at 10:57 AM·2 min read Yields: 8 servings Prep Time: 45 mins Total Time: 4 hours 45 mins Ingredients Crust 3 c. (360 g.) all-purpose flour, plus more for rolling 1 c. (2 sticks) unsalted butter, cut into 1/2" pieces 2 tbsp. granulated sugar 1/2 tsp. kosher salt 1 tbsp. apple cider vinegar 8 tbsp. ice water Filling 3 1/2 lb. assorted apples (such Granny Smith, Honeycrisp, and/or Gala), cored, peeled, thinly sliced 2/3 c. granulated sugar 2 tbsp. all-purpose flour 2 tbsp.
We Can't Keep This Under Wraps—Mummy Brie Is The Scary Good Appetizer Your Halloween Party Needs
Ready in under an hour, this treat is the perfect show-stopping addition to your Halloween spread that requires minimal time and effort. Thanks to puff pastry, basic baked brie is transformed into a spooky app in just 4 easy steps. Enjoy it as a Halloween app at your monster mash bash, as a post-trick-or-treating dinner accompaniment, or as a spooky snack for your next scary movie marathon. How to make mummy brie: While this appetizer may look impressive, it really couldn’t be easier to make.
These Roasted Garlic Mashed Potatoes Will Steal The Show
Skip to Content By Rian HandlerUpdated: Sep 12, 2024 You know what’s great? Mashed potatoes. You know what’s even better? Roasted garlic mashed potatoes. That extra savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds.
This Is The Only Pumpkin Pie Recipe You Need For Your Thanksgiving
Continue reading More for You
This Coconut Cream Pie Is Heaven In A Slice
Continue reading More for You
This Coconut Cream Pie Is Heaven In A Slice
How To Make Coconut Cream Pie Ingredients • Pie Crust: You can use store-bought refrigerated dough if you're short on time (or just feelin' lazy), but I highly recommend trying our perfect pie crust. Whether you're a beginner or a pie aficionado, it's super easy to make, and gives a flaky and buttery base that's a perfect pair to the sweet custard center. • Granulated Sugar: On my first round of making this pie, I only used ¾ cup of sugar.
Sorry Margs, Frozen Strawberry Daiquiris Are Calling Our Name
What Is A Daiquiri? The classic daiquiri is served up, and combines just rum, lime juice, and a sugar component. But, the frozen varieties can get a little more creative. Our recipe uses rum, lime juice, strawberries (fresh AND frozen), and a bit of sugar. How To Make A Strawberry Daiquiri Ingredients • Rum: You’re going to want to opt for a light rum in a daiquiri. White or clear rums have a mild and light body, making them perfect for incorporating into mixed drinks.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Rian
Contact Rian, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack