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Riasearch Lda

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Articles

Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)

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By Universidade do Porto, Madeira Tecnopolo, SPAROS Lda, Riasearch Lda
| Frontiers
Introduction Fish is a rich source of high-quality protein and micronutrients, such as vitamins A, B12 and D, as well as minerals like iodine and selenium. It is also one of the few sources of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) for human consumption (Xu et al., 2020).
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Frontiers | Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

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By Universidade do Porto, SPAROS Lda, Riasearch Lda, Luisa M. P
| Frontiers
1. Introduction Fish is an important source of essential macronutrients, vitamins and minerals, being our primary source of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), specifically the omega-3 fatty acids EPA (eicosapentaenoic acid; C20:5n-3) and DHA (docosahexaenoic acid; C22:6n-3) (Maulu et al., 2021).
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Dietary protein requirements of whiteleg shrimp (Penaeus vannamei) post-larvae during nursery phase in clear-water recirculating aquaculture systems

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By Riasearch Lda, Universidade do Porto, SPAROS Lda, Rui J. M
| Frontiers
André Barreto1,2,3*, Andreia Silva4, Diogo Peixoto2,3, Carlos Fajardo2,5, Wilson Pinto4, Rui J. M. Rocha1, Luís E. C.
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