Richard Auffrey on Muck Rack

Richard Auffrey

Boston, MA
Freelance Writer and Blogger, The Passionate Foodie — Freelance
As seen in: Freelance

Food/Wine/Sake/Spirits writer/blogger in Boston area. Sake Educator/Consultant For Hire. Author of Tipsy Sensei supernatural thriller series

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@RichardPF — 9,580 followers, 98,299 tweets

Sep 25, 2017

Kreplach, Jewish wontons filled with brisket, from @mamalehs. Superb!

Sep 25, 2017

Tonight, Paella Paradise! "Paella" actually refers to the pan itself and not the rice dish. That is properly called "arroz a la paella."

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