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Richard Frisbie on Muck Rack

Richard Frisbie

Saugerties
As seen in: Traveling Boy, Blasting News, The Ledger, Journal of Pharmacology and Experimental Therapeutics, Edge Media Network, outoftownblog.com, Santé Magazine, VCP Travel
#gay married chef (no T&A pls) + culinary travel writer always looking for assignments - I chair Saugerties Pro Musica #travel #food #culinary #chambermusic
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Articles

Asturian Chicken “Paella”

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By Richard Frisbie
| Traveling Boy Verified
Story and photos by author Since my visit to Asturias, Spain, last October, I’ve been dreaming about a rustic chicken dish I was served there. I was visiting for the natural paradise that is Asturias, with hiking, climbing, horseback riding, kayaking, even coal mining on my itinerary. But all that exercise led me to explore the fantastic kitchens of the region too. Waiter Oscar Lobato Garcia of Castillo Del Alba Hotel in the mountain village of Somiedo serving Pitu Caleya.
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Spain: Ibiza’s Heritage and History Outshine Its Party Image

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By Richard Frisbie
| Traveling Boy Verified
Story and photos by the author Ibiza is one of the Balearic islands, an archipelago of Spain in the Mediterranean Sea. I imagined that a story about my trip to Ibiza would be about the constant party of hedonistic abandon the island’s reputation led me to expect.
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Lanzarote Redux – Why Revisiting A Destination Works - Traveling Boy

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By Richard Frisbie
| Traveling Boy Verified
Story and photographs by Richard Frisbie : ”Jameos del Agua” at the Art, Culture, and Tourist Center created by native son César Manrique. The Canary Island of Lanzarote is a UN recognized Globally Important Agricultural Heritage System and a UNESCO designated Biosphere Reserve. But I know it from a previous visit as a party island with barren lava and volcanic ash landscape and some gorgeous beaches.
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