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Articles by Rinat Tzadok
Chicken Meatballs In Turmeric Zucchini Soup
Gondi is a comforting Iranian Jewish soup featuring delicate chicken meatballs simmering in a vibrant turmeric zucchini broth. The star of the show is the gondi, small, flavorful meatballs made with ground chicken, aromatics like onion and garlic, and chickpea flour for a unique texture. These bite-sized delights are carefully shaped by hand and simmered in a broth infused with the vibrant yellow hue and earthy notes of turmeric.
Sabich Pastry - Aish.com
Preheat oven to 400℉. Prepare a sheet pan with parchment paper. Peel eggplant and slice into ¾-inch thick slices. Place on prepared tray. Brush with olive oil and sprinkle with salt. Bake for 18-20 minutes until browned. Set aside to cool. Set oven to 375℉. Prepare another sheet pan with parchment paper. Unroll puff pastry onto parchment lined sheet pan. Trim to about an 8x11-inch rectangle and score a ¾-inch border around the edge.
Citrus Cake - Aish.com
Preheat oven to 350°F and brush a 10-inch loaf pan with a little olive oil. In a large bowl, mix together spelt flour, almond flour, baking powder, and salt. In a separate large bowl, combine sugar and orange zest. Rub the zest into the sugar with your fingers until the sugar is colored light orange. Add eggs and whisk together until the mixture is airy and creamy, best with a hand mixer. Fold the flour mixture into egg mixture and then fold in orange juice and mix well.
Strawberry Sufganiyot
The best thing about Hanukkah? Pillowy, deep-fried sufganiyot filled with strawberry jelly. Ingredients Makes about 16 Servings dough 1 1/4-oz.
Strawberry Sufganiyot
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Vanilla Cream and Glaze
Once you master the technique for sufganiyot, you can fill the stuffed doughnuts with whatever you like, including this vanilla cream. Ingredients makes about 2½ cups (enough to fill about 16 sufganiyot) Servings 2 cups whole milk ½ vanilla bean, split lengthwise 4 large egg yolks ⅔ cup sugar ¼ cup cornstarch ¼ teaspoon kosher salt 2 tablespoons unsalted butter 1 /2 cup powdered sugar Preparation Step 1 Pour milk into a medium saucepan; scrape in vanilla beans and add pod.
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