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Rituparna Roy

As seen in: MSN, BBC, BBC Travel, MSN India, Wiley Online Library, Hindustan Times, ACS Publications, Flipboard, Mint, Outlook (India) and
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Articles

How Aditi Handa of The Baker's Dozen took India's sourdough craze seriously

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By Rituparna Roy
| Mint
Like many, I took to baking bread during the pandemic. But on days I ran out of yeast, I reached for a sourdough loaf from The Baker’s Dozen. It was a conscious choice for what felt like a healthier alternative to regular bread. It was this accessibility that turned sourdough, long perceived as premium and out of reach for the average Indian, into a staple.
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How Aditi Handa of The Baker's Dozen took India's sourdough craze seriously

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By Rituparna Roy
| HT Syndication
Posted On: 2026-07-04 Posted By: Rituparna Roy Business & Finance Education Technology Real Estate & Construction MINT Newspapers New Delhi, July 4 -- Like many, I took to baking bread during the pandemic. But on days I ran out of yeast, I reached for a sourdough loaf from The Baker's Dozen. It was a conscious choice for what felt like a healthier alternative to regular bread.
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A chef's guide to comfort food in Paris

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By Rituparna Roy
| Mint
Paris often conjures images of charming bakeries, cozy bistros and buzzy wine bars housed within beautifully preserved heritage buildings. For those in the know, the city also boasts of some of the most luxurious Michelin star restaurants that celebrate French haute cuisine with finesse and craftsmanship. But, for many, Paris is all about the unexpected flavours and experiences—a kind of food that goes far beyond its famous pastries and high-end dining experiences.
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