Janet K. Keeler on Muck Rack

Janet K. Keeler

  • Food and Travel Editor, St. Petersburg Times
Florida
As seen in: MSN Singapore, The Seattle Times, Miami Herald, Tampa Bay Times, University of South Florida, The Charlotte Observer, Pioneer Press, The News & Observer, Wichita Eagle, Cruise Critic (U.S.) and
Journalism instructor, Eckerd College. Wannabe milliner. Cookbook enthusiast. I used to have a blue check.
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Articles

Florida: los sabores latinos invaden la escena gastronómica

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By Janet K. Keeler
A lo largo de generaciones, han ido llegado al “Estado del Sol” olas masivas de inmigrantes de América Latina. Y con ellos, fueron abriendo restaurantes especializados en las ricas tradiciones culinarias de sus países de origen, beneficiando así tanto a residentes como visitantes.
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How to Pay Off Credit Card Debt in 2023

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By Janet K. Keeler, Mike Brassfield Verified, Jen Smith
| MSN Singapore Verified
Editor's Note: This story originally appeared on The Penny Hoarder. We know how incredibly easy it is to rack up credit card debt. More than 50% of Americans carry a credit card balance, with 30% carrying more than $1,000 of debt or more month to month, 15% carrying $5,000 or more and 6% carrying $10,000 or more, according to a recent GOBankingRates survey.
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Ode To The Iconic Grouper Sandwich

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By Janet K. Keeler
| edibletampabay.com
by Janet K. Keeler; photos by Kate Walker It arrives from the kitchen on a toasted buttered bun and—if you’re lucky and the restaurateur is generous,—a golden slab of fish breaches the edges. The fish is fried because that’s the way you like it; a slice of yellow cheese melts into crannies. Crisp lettuce, a tomato slice, and tartar sauce bring more tastes and textures. It’s something to behold and you admire it as you reach for an ice-cold beer. Or maybe a Rumrunner, because you’re at the beach.
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