Robert Russell
(He/Him)
As seen in:
The Shreveport Times,
Medium,
AWWA Opflow,
Royal Society of Chemistry,
The Rumpus,
Pelican Rapids Press
Covers:
Food and Beverage, Wine and Wine Tasting, Wine Movies, Cooking, and European Travel
Doesn't Cover:
Medicine, Crime, NASCAR, and Religion
Back to France, as is 1976 Judgement of Paris. Read my wine column in the Shreveport Times and other selected USA Today affiliates. License #rueCler
Robert Russell’s Biography
Passed Introductory Level Sommelier Course, Court of Master Sommeliers, February 2015- Passed WSET 2 with Merit, Wine and Spirits Educational Trust- July, 2020. Attended Le Cordon Bleu seminars, June 2016 (Dallas, TX) and April 2018 (Paris, FR). Appraising Convenience Stores- January 2005, New Orleans, LA. Food and Beverage, Retail and Hospitality- Consultant since 1982, as an adjunct to Real Estate Appraisal and Consulting. Master’s Thesis on Hotel Development, February 2012. Former Contributor, as wine columnist to Shreveport Times and USA Today Network, with columns linked to many USA Network member websites. Also mentioned on the websites of Napa Valley Press, Wine industry Advisor, Newsbreak, and Motorworld.