Robert Russell
(He/Him)
As seen in:
The Shreveport Times,
Medium,
AWWA Opflow,
Royal Society of Chemistry,
The Rumpus,
Pelican Rapids Press
Covers:
Food and Beverage, Wine and Wine Tasting, Wine Movies, Cooking, and European Travel
Doesn't Cover:
Medicine, Crime, NASCAR, and Religion
Back to France, as is 1976 Judgement of Paris. Read my wine column in the Shreveport Times and other selected USA Today affiliates. License #rueCler
Get in touch with Robert
Contact Robert, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck RackActions
Robert Russell’s Biography
Read Full Bio →Passed Introductory Level Sommelier Course, Court of Master Sommeliers, February 2015- Passed WSET 2 with Merit, Wine and Spirits Educational Trust- July, 2020. Attended Le Cordon Bleu seminars, June 2016 (Dallas, TX) and April 2018 (Paris, FR). Appraising Convenience Stores- January 2005, New Orleans, LA. Food and Beverage, Retail and Hospitality- Consultant since 1982, as an adjunct to Real Estate Appraisal and Consulting. Master’s Thesis on Hotel Development, February 2012. Former Contributo…
Robert Russell’s Journalist Portfolio
Interview
See all 21 answers →What was your first job as a journalist?
I have been a volunteer socio-politcal commentator for 25-years. I have a pretty good day job.
Have you ever used a typewriter?
I gave my Correcting Selectric away about a year ago after not having used it since 1995.
How is social media changing news?
Apparently Google was worth 15-million votes in 2016, or so I hear.