Robert Haynes Peterson on Muck Rack

Robert Haynes Peterson

Verified
Seattle
As seen in: Outdoor Guide, MSN, MSN Canada, MSN Singapore, Yahoo Life, Business Insider, HuffPost, The Daily Beast, Flipboard, Serious Eats, AskMen and
writer/editor he/him Seattle area Here to observe & sometimes retweet. Chowhound, Inside Hook
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Articles

Is This Electric Lighter ACTUALLY Worth It?

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By Robert Haynes Peterson Verified
| Outdoor Guide
A dependable lighter is a must-have, whether you're lighting candles on the patio or firing up a charcoal grill or campfire. If you're tired of cheap gas station lighters running out of fuel quickly or prohibitively expensive steel-body lighters, the LcFun USB rechargeable electric arc lighter seems to be an ideal mash-up.
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Four Unique Ways To Use Mango Chutney

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By Robert Haynes Peterson Verified
| Yahoo Life Verified
Depending on where you grew up, the word "chutney" may conjure images of completely different foods. Associated with South Asia and the Indian subcontinent, adapted by British colonists, and now found on store shelves and restaurants around the world, a chutney may be a smooth dipping sauce, a complex melange of chopped and stewed fruits and vegetables chunks, or even a finely chopped relish akin to a gremolata.
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5 Ways To Amplify The Flavor Of Your Vegetable Stock With Umami

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By Robert Haynes Peterson Verified
| Yahoo Life Verified
Vegetable stock, whether store-bought or homemade, is one of those essential cooking ingredients that serves so many purposes. Whether you call it broth or stock (though there is a difference), it's perfect as the base for soups or in place of plain water for pasta or braised meats. But the core ingredients — potatoes, onions, celery, carrots — often produce rather mild results on their own. To add a little more oomph to your stock, amp up the umami flavor profile.
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