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Robin Intemann on Muck Rack

Robin Intemann

Colorado Springs
As seen in: The Gazette (Colorado Springs), Yahoo News, NewsBreak, Rome News-Tribune, The Denver Gazette, OutThere Colorado, TastyRecipes101
Food sustains and connects us; I enjoy writing about that. As The Gazette's dining critic I get to share the exceptional, the mediocre and the unpalatable.
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Articles

Retro vibe, good food at diner north of Colorado Springs | Dining review

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By Robin Intemann
| The Gazette (Colorado Springs) Verified
A Desperado Benedict with a classic BLT. (The Gazette: Cody Van Hooser) The only thing missing at Rosie’s Diner in Monument were food orders yelled to the cooks at the pass-through in verbal shorthand, or diner lingo; otherwise things here were so authentically retro it was almost like stepping back in time. Welcome to Rosie’s Diner (The Gazette: Cody Van Hooser) The Menu The full menu is served no matter the time of day.
Open in Who Shared Issue with article?

Loaded nachos the main attraction at this Colorado Springs eatery | Dining review

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By Robin Intemann
| The Gazette (Colorado Springs) Verified
Trio dip with carnitas nachos, chicken and green chili quesadilla (The Gazette: Cody Van Hooser) Nacho Matrix is not your typical Mexican restaurant because what are usually considered starters at other places are the main attraction here. The Menu There are plenty of variations on nacho toppings, tacos, quesadillas, tacos and burritos. Nearly everything can be eaten by hand. The exceptions are the salad and soup of the day.
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The good flavors roll at Perriteaux’s Cajun Restaurant

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By Robin Intemann
| The Gazette (Colorado Springs) Verified
Prospect Lake is the nearest body of water to Perriteaux’s Cajun Restaurant, but that image pales compared to the food that lets diners imagine being transported to the Louisiana Bayou. Blackened Chicken Salad Po’ Boy with smoky, spice-crusted chicken tossed into a creamy, tangy salad and piled high. (The Gazette: Cody Van Hooser) The Menu When Cajun is mentioned, there can be no doubt there’ll be layers of flavors that meld distinct seasonings, fresh ingredients and bold results.
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