In his straw hat and rubber boots, Paul Neufeld ambles over to the cabbage beds, cupping a young cauliflower head in his palm. “Look what I found,” he says with a smile, offering me a bite. It’s crisp and fresh, exactly what you’d expect from produce grown sustainably in fertile soil just steps from where we’re standing. Paul and his wife, Angela, own and run Kingfisher Farm Market on a small but densely planted acre of land in South Surrey, just a few blocks from the U.S. border.