Robin Runner

Tikka masala spice does not belong only on chicken. Cauliflower and chickpeas, roasted at 400 degrees F (200 degrees C) with a homemade spice blend of garlic powder, cumin, coriander, paprika, turmeric, cayenne, and salt, drizzled with olive oil, turn into something that could replace any meat dish at the table. Thirty minutes in the oven. No paste, no cream, no sauce. The spice blend is generous by design.

Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from January! They’re colorful and delicious, so give them a try! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! 1.

Happy National Cookie Day! Cookies are a popular dessert, snack, and even breakfast item all year round. But during the holidays, cookies are even more fun to make. You can make them in cute festive shapes like snowmen, gingerbread men, stars, Christmas trees, you name it! Not to mention, children in the family will love the idea of leaving cookies for Santa (which you can sneakily eat during the night).