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Articles by Rogue Creamery
Rogue Creamery Announces the Return of Rogue River Blue Cheese
September 16, 2025 | 2 min to read Submit release Save for later Share Shares Share on Facebook Share on Linkedin Share on X Share via Email In this article: Rogue Creamery proudly announces the availability of its 2025 vintage of Rogue River Blue cheese, a seasonal specialty eagerly anticipated by cheese lovers each fall, coinciding with the Fall Equinox.
Rogue Creamery Wins 2024 Good Food Award for Touvelle Cheese
Central Point, OR– Renowned Oregon cheesemaker Rogue Creamery has been honored with a 2024 Good Food Award for its Touvelle Cheese. This prestigious accolade recognizes the creamery’s commitment to innovative and sustainable cheesemaking practices. Out of nearly 2,000 entries, Touvelle Cheese emerged as a top scorer in a blind taste test, as well as an independent assessment of the company’s sustainability and social responsibility initiatives conducted by the Good Food Foundation.
Rogue Creamery and Crux Fermentation Project Partner On a Limited-Edition Lambic Style Ale Brewed with Blue Cheese - Perishable News
The two iconic Oregon businesses collaborate on Crux’s newest release, Coolship #6 Central Point, OR – Crux Fermentation Project and Rogue Creamery are delighted to announce the debut of a new, limited-edition, lambic-style ale brewed at Rogue Creamery’s cheesemaking facility using the yeast and flora of the cheesemaker’s world champion blue cheese, Rogue River Blue.
Rogue Creamery Invites Community to Celebrate its 90th Anniversary at Artisan Corridor Block Party on September 22
Central Point, OR – Rogue Creamery is celebrating 90 years of cheesemaking with an Artisan Corridor Block Party on September 22 from 2:00 p.m. – 5:30 p.m., in downtown Central Point on North Front Street. This community-based event will kick off a weekend of celebrations surrounding the Autumnal Equinox.
Rogue Creamery Releases 2023 Vintage of Rogue River Blue
Central Point, OR – Cheese lovers around the world are eagerly anticipating the return of Rogue Creamery’s Rogue River Blue cheese. Released every year on the Autumnal Equinox, it’s the Southern Oregon artisan cheesemaker’s seasonal specialty, with flavors reflecting the locale.
Biodynamic Farming in the Southern Rogue Valley
Have you ever visited Southern Oregon? I had my first opportunity recently as part of the 2021 Wine Media Conference. As a bit of geographical backgrounding, the southwestern quadrant of the state is considered Southern Oregon and it encompasses five major regions. Our travels were primarily in the Rogue Valley. Water is abundant and hugely important in the area for both recreation and agriculture.
Rogue Creamery Announces 90th Anniversary Celebration
Central Point, OR – In 1933, a small creamery opened its doors in Southern Oregon, creating jobs and supporting small farms in the Rogue River Valley in the midst of the Great Depression. That company, Rogue Creamery, has since become an iconic Oregon brand and international success. It has garnered dozens of prestigious awards and accolades, including the world’s top honor in cheesemaking: World Champion at the 2019/20 World Cheese Awards – a first for an American cheesemaker.
Rogue Creamery Announces Seasonal, Limited Release of Wine-Soaked Bluehorn Blue
Central Point, OR – Southern Oregon cheesemaker Rogue Creamery has announced a limited release of one of its most distinctive cheeses, Bluehorn Blue. This unique and richly-flavored blue cheese is now available for purchase through their website and in a number of wholesale distributors nationwide. Bluehorn Blue was honored with a Super Gold medal at the 2022 World Cheese Awards, placing among the top 96 cheeses in the world.
Rogue Creamery’s Smokey Blue Honored as a 2023 Good Food Awards Winner
Central Point, OR – Recognized for its innovative and sustainable approach to artisan cheesemaking, Southern Oregon’s Rogue Creamery has been honored with a 2023 Good Food Award for its Smokey Blue Cheese.
Rogue Creamery’s Bluehorn Blue Cheese Takes Home “Super Gold” Medal at 2022 World Cheese Awards
Central Point, OR – Rogue Creamery made a splash at The Guild of Fine Food’s World Cheese Awards held in Wales last week. 4,434 cheeses from 42 countries around the globe were blind-tasted by 250 of the world’s leading cheese experts; from these, 96 cheeses were awarded “Super Gold” medals. Rogue’s organic, wine-soaked Bluehorn blue cheese was among them – one of only four USA cheeses to receive the distinction this year.
Rogue Creamery President David Gremmels Inducted to College of Agricultural Sciences Hall of Fame at Oregon State University
Central Point, OR – Rogue Creamery, maker of award-winning blue cheese in Southern Oregon’s Rogue Valley, is excited to announce its President, David Gremmels, was inducted into Oregon State University’s College of Agricultural Sciences Hall of Fame. The highly selective award honors Gremmels for his positive impact on the agriculture, culinary, and environmental landscapes of Oregon. “The Hall of Fame award is the highest honor the College of Agricultural Sciences bestows.
American Cheese Society Recognizes Rogue Creamery’s David Gremmels with Lifetime Achievement Award
HomeDeliAmerican Cheese Society Recognizes Rogue Creamery’s David Gremmels with Lifetime Achievement Award Central Point, OR – Rogue Creamery is known across the artisan cheese industry for its award-winning cheeses and commitment to sustainability.
New Vintage of World Champion Cheese, Rogue River Blue, to be Celebrated September 22
Central Point, OR – Oregon cheesemaker Rogue Creamery announces that its 2021 vintage of the reigning World Champion Cheese, Rogue River Blue, will be released and celebrated on the Autumnal Equinox, September 22. This aged blue cheese won the title of World Champion at the 2019/20 World Cheese Awards, held in Bergamo, Italy. It was the first American-made cheese ever to achieve this top honor in cheesemaking. Rogue River Blue will maintain its world champion status through this fall.
Kin Thai Cafe brings colors, flavors, textures to life
Duck noodles at Kin Thai Cafe in Medford offers both the bird’s breast and leg. Photo by Sarah Lemon. Chicken in Kin Thai’s hot and sour soup comes sliced and as meatballs. Photo by Sarah Lemon. Mushroom larb is one of several salads at Kin Thai Cafe in downtown Medford. Photo by Sarah Lemon. Mushroom larb is one of several salads at Kin Thai Cafe in downtown Medford. Photo by Sarah Lemon. Taro and 10 other flavors are blended into smoothies at Kin Thai Cafe in Medford. Photo by Sarah Lemon.
A Fresh Look for Classic Oregon Blue Cheese
CENTRAL POINT, OR – Rogue Creamery’s classic, signature Oregon Blue Cheese has a fresh look for the new decade. Its new label pays homage to Rogue Creamery’s home, heritage, and tradition of handmade and cave-aged cheeses. The cornerstone of Rogue Creamery’s line of artisan blue cheeses, this French-style, cave-aged blue was the first of its kind to be produced on the West Coast.
The World's Best Cheese is Now 'Made in America' as Rogue River Blue Named World's Best Cheese
NEW HOLLAND, Pa., Oct. 25, 2019 /PRNewswire/ -- Savencia Cheese USA welcomes the win of Rogue River Blue Cheese as World's Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. Rogue River Blue surpassed 3,800 of the world's most distinguished cheeses, from 42 countries and 6 continents, according to a panel of 260 expert judges from around the globe. This is the first time an American-made cheese has received this top honor.
The World's Best Cheese is Now 'Made in America' as Rogue River Blue Named World's Best Cheese
NEW HOLLAND, Pa., Oct. 25, 2019 /PRNewswire/ -- Savencia Cheese USA welcomes the win of Rogue River Blue Cheese as World's Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. Rogue River Blue surpassed 3,800 of the world's most distinguished cheeses, from 42 countries and 6 continents, according to a panel of 260 expert judges from around the globe. This is the first time an American-made cheese has received this top honor.
The World's Best Cheese is Now 'Made in America' as Rogue River Blue Named World's Best Cheese
NEW HOLLAND, Pa., Oct. 25, 2019 /PRNewswire/ -- Savencia Cheese USA welcomes the win of Rogue River Blue Cheese as World's Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. Rogue River Blue surpassed 3,800 of the world's most distinguished cheeses, from 42 countries and 6 continents, according to a panel of 260 expert judges from around the globe. This is the first time an American-made cheese has received this top honor.
Rogue River Blue Wins World’s Best Cheese
CENTRAL POINT, OR – Rogue Creamery’s Rogue River Blue Cheese has been named World’s Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. 260 expert judges from around the globe tasted 3,800 of the world’s most distinguished cheeses from 42 countries to choose Rogue River Blue as the World Champion. This is the first time an American-made cheese has received this top honor.
Rogue River Blue Wins World's Best Cheese
CENTRAL POINT, Ore., Oct. 21, 2019 /PRNewswire/ -- Rogue Creamery's Rogue River Blue Cheese has been named World's Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. Expert judges from around the globe tasted 3,800 of the world's most distinguished cheeses to choose Rogue River Blue as the World Champion. This is the first time an American-made cheese has received this top honor.
Rogue Creamery Blues Win Big at the 2019 sofi Awards
CENTRAL POINT, OR — Judges for the Specialty Food Association’s annual sofi Awards are singing the blues: the Rogue Creamery blues, that is! Among dozens of artisan cheeses considered for recognition in the competitive Cow’s Milk Cheese category at the 2019 sofi Awards, Rogue Creamery’s blues received high praise – with their organic Oregon Blue awarded Silver and organic Caveman Blue the Bronze.
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