Curd, seed yield and disease resistance of cauliflower are enhanced by oligosaccharides 1Natural Products and Glyco-Biotechnology Lab, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning, China 2University of Chinese Academy of Sciences, Beijing, China 3Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh DOI 10.7717/peerj.17150 Academic Editor Sushil Kumar Subject Areas Agricultural Science, Plant Science...