Rosalee S. Hellberg on Muck Rack

Rosalee S. Hellberg

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By Denise Hernández, Rosalee S. Hellberg, Chloe P. Castanon, Akshay N. Khetrapal, Ashish Christopher, Yu Lu, Ewumbua Monono, Sulaymon Eshkabilov, Benjamin D. Braaten, Shyam L. Kandel, Minwei Xu, Sujia Li, Malick Bill
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Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?

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By Maleeka Singh, Robert Young, Schmid College, Rosalee S. Hellberg
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1 INTRODUCTION The global demand for fish and fish products has increased from 141.5 million metric tons in 2005 to 184.1 million metric tons in 2022 (Food and Agriculture Organization [FAO], 2020, 2022; Rasmussen & Morrissey, 2009). The inability to meet this demand and fluctuations in supply and trade have led to fraud and adulterations (Silva et al., 2021).
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