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Rosario M. Bartolini on Muck Rack

Rosario M. Bartolini

As seen in: Color Research & Application, Wiley
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Articles

Using formative research to design context‐specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tanzania, Kenya, Bangladesh and Pakistan

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By Rebecca Robert, Rosario M. Bartolini, Hilary Creed‐Kanashiro, Allison Verney Sward
| Wiley Online Library Verified
Abstract Optimal complementary feeding practices including consumption of multiple micronutrient powders (MNP) are recommended to improve micronutrient intake by infants and young children (IYC) 6–23 months. Formative research was used to design the behaviour change strategy to improve IYC micronutrient intake for the multicountry ENRICH project in rural impoverished areas of Tanzania, Kenya, Bangladesh and Pakistan.
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Formative research to explore the acceptability and use of infant food grinders for the promotion of animal source foods and micronutrient powders in rural Peru - Creed‐Kanashiro - - Maternal & Child Nutrition - Wiley Online Library

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By Heather M. Wasser, Rosario M. Bartolini, Hilary Creed‐Kanashiro, Cecilia Goya
| Color Research & Application Verified
According to global recommendations, quality diets for complementary feeding (CF) should include a diversity of foods including vitamin A‐rich fruits and vegetables and sources of high‐quality proteins and essential nutrients, particularly animal‐source foods (ASF). A key barrier to feeding ASF surrounds beliefs that the preparation of foods of a thicker consistency may cause problems of digestion, “heaviness” or stomach problems, swallowing, and choking.
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The co‐occurrence of anaemia and stunting in young children

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By Lucas Gosdin, Reynaldo Martorell, Rosario M. Bartolini, Rukshan Mehta
| Color Research & Application Verified
Anaemia and stunting are prevalent nutritional problems among children of low‐income countries that have profound effects on development, morbidity, and mortality. Many use a single conceptual framework to identify the basic determinants of these and other forms of malnutrition. One would expect that problems with matching underlying determinants should co‐occur in affected individuals to a greater degree than by chance.
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