Robin Shreeves

Robin Shreeves is an award-winning drinks journalist, lifestyle features writer and co-founder of Thinking Outside the Bottle. Her work has appeared in dozens of print and online publications including Food Network, Wine Enthusiast, VinePair, Courier Post, Spirited, Wine Industry Advisor, Carpe Travel, Edible Philly, Edible Jersey, USA Today, Woman’s Day, Realtor.com, Apartment Therapy, The Salve, Forbes, CNN, Inside.com, The Peasant Wife and Drink Philly.

At the highly rated Wine School of Philadelphia, she earned her Global Intermediate Sommelier Certification and Sommelier Speaker Training certification in conjunction with the National Wine School. Her former New Jersey/East Coast-focused “On the Wine Trail” column for the Courier Post newspaper won a New Jersey Press Association award for feature/entertainment column with the judges’ comment, “The reporter easily explains industry jargon so the reader can understand it.” In addition to writing about wine, food, and travel, she also works as an editor for Simply Recipes (where she occasionally contributes writing, too) .

A seasoned content creator, she’s written press releases for PR firms, created content for a variety of business websites, copyedited speeches for CEOs of companies, ghost blogged for a beauty brand, crafted social media content for several businesses, written the marketing content for a flash wine sale company, collaborated on sustainability reports and more.