“People tend to put you in a box—you know, you’re Mexican, and you’re this way,” says Ignacio “Nacho” Jimenez, who this year won a James Beard Award for his New York City cocktail bar Superbueno, about his early experience trying to make a life and career in the U.S. It’s a familiar feeling for many Latinos in the U.S., despite their diversity of identities and national backgrounds.