8.5.20 First, I wouldn’t change a thing in this recipe, that’s how good it is. The powdered sugar was an interesting addition to the egg batter…it worked! I had a few pieces of brioche bread left, so I think that made these french toast sticks even better. They browned up beautifully just with the butter-flavored nonstick cooking spray, no butter needed. Served with sugar-free syrup, but the recipe submitter is right, you really don’t need it, and I most likely won’t use it in the future.
