Ruby Tandoh on Muck Rack

Ruby Tandoh

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As seen in: Elemental, Heated, Medium, The New York Times, Financial Times, The Guardian, Aol, NDTV, Slate, South China Morning Post and
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Articles

I am not predisposed to be a salad person … but I’m trying a rebrand

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By Ruby Tandoh Verified
| Yahoo Style Canada Verified
‘I’m trying to salad not for the person I want to be, but for the person I am’ … can Ruby Tandoh find her match?Illustration: Carl Godfrey/The Guardian (Illustration: Carl Godfrey/The Guardian) There’s no time quite like the summer – a season that begs to be enjoyed with a Zen-like presence of mind – to get into all the things you don’t like about yourself.
Open in Who Shared View Duplicates (5) Issue with article?

Alles consumerend

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By Ruby Tandoh Verified
| hebban.nl
Wie noemt zich tegenwoordig geen foodie? Met zijn allen staan we in TikTok-rijen voor de nieuwste hype op eetgebied en via tijdschriften, krantenbijlages en vooral social media vliegen de recepten ons om de oren. Eten domineert elk moment van onze dag. Culinair journalist Ruby Tandoh schreef een diepgravende, verrassende essaybundel waarin ze inzicht geeft hoe onze smaak wordt bepaald in fabrieken, gehackt door supermarkten en beïnvloed door Instagram-reels.
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Reheated rivalry: why I’m the champion of leftovers

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By Ruby Tandoh Verified
| Yahoo Style Canada Verified
Ruby Tandoh’s reheated pizza slicePhotograph: Phoebe Pearson/The Guardian. Food styling: El Kemp. Art direction and prop styling: Tabitha Hawkins. (Photograph: Phoebe Pearson/The Guardian. Food styling: El Kemp. Art direction and prop styling: Tabitha Hawkins.) There is nothing lovelier than seeing a cook do their thing.
Open in Who Shared View Duplicates (6) Issue with article?
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