Rui-Cheng Xu on Muck Rack

Rui-Cheng Xu

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Konjac Glucomannan Acts as the Skeleton of Emulsion Gel Exhibiting Stable Water Retention by Promoting the Structure Density of Gel Network

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By Ran Feng, Xin-Yue Liu, Bao-Cai Xu, Rui-Cheng Xu
| Wiley Online Library
Conflicts of Interest The authors declare no conflicts of interest. References , , and . 2025. “Comparative Analysis of Functional, Techno-Functional, Rheological, and Thermal Properties of Honey Fillings Formulated With Rind From Watermelon Waste and Xanthan Gum: Pre-and Post-Baking Assessment.” Journal of Food Measurement and Characterization 19: 3633–3647. https://doi.org/10.1007/s11694-025-03213-w. , , , , and . 2022.
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